Authentic Kithul Products.
Crafted in Sri Lanka’s Central Highlands.

Traditional pure Kithul treacle handcrafted from dawn-tapped Caryota urens nectar with zero adulteration. Available in authentic 375ml (LKR 1,750) and 250ml (LKR 1,350) signature glass bottles.

Showing 2 Authentic Bottlings
Pure Kithul Treacle (375ml)
Treacle
ඇත්ත කිතුල් පැණි375ml

Pure Kithul Treacle (375ml)

Authentic Sri Lankan Kithul treacle traditionally simmered from pure Caryota urens sap in the Central Province.

Central Province, Sri Lanka
LKR 1,750
Pure Kithul Treacle (250ml)
Treacle
ඇත්ත කිතුල් පැණි250ml

Pure Kithul Treacle (250ml)

Compact 250ml authentic village-tapped Kithul treacle. The ideal personal size with complete uncompromised purity.

Central Province, Sri Lanka
LKR 1,350
Original Aththa Kithul 375ml and 250ml authentic glass bottles

The Real Aththa Kithul Bottle

As seen in our authentic physical packaging, Aththa Kithul treacle is presented in classic glass bottles with our signature Sinhala branding "ඇත්ත කිතුල්" and heritage artwork depicting the tapper ascending the palm.

Available Volumes:375ml (LKR 1,750) & 250ml (LKR 1,350) bottles
Glass Container:Hermetically capped to preserve clarity and fresh woody bouquet
Travel & Flight Ready:Double heat-sealed tamper sleeve with multi-layer bubble armor for checked luggage
Purity Commitment:Zero added cane sugar, corn syrup, artificial thickeners, or synthetic coloring
100% Botanical Guarantee

Authenticity & Purity Verification

How Aththa Kithul guarantees pure, unadulterated Caryota urens nectar versus commercial sugar syrups.

01වතුර වීදුරු පරීක්ෂණය

The Water Glass Drop Test

Zero Dispersion on Descent

When a drop of pure Aththa Kithul is placed into a clear glass of cold water, it sinks directly to the bottom like an amber bead without instantly dissolving or dispersing into cloudy sweet clouds like sugar syrup.

02බ්‍රික්ස් අගය පරීක්ෂාව

Refractometer Brix Standard

68° – 70° Brix Guaranteed

Our firewood concentration is monitored until natural total soluble solids reach the precise 68°–70° Brix window. This guarantees natural microbiological stability for 365 days without chemical preservatives.

03ස්වභාවික සුවඳ

Firewood Hearth Aroma

Subtle Floral & Woodsmoke Notes

Authentic Kithul carries a deep, complex bouquet reminiscent of highland blossom and cinnamon firewood hearths. Sugar-adulterated syrups smell sharply sweet or like caramelized molasses.

04සීනි මිදීමක් නොමැති වීම

Sucrose Crystal Invariant

Smooth Nectar Viscosity

Unlike sugar-blended syrups that precipitate grainy cane sugar crystals at the bottom of the bottle when refrigerated, pure Caryota urens nectar stays velvety smooth and fluid.

Traditional Sri Lankan buffalo curd (Mee Kiri) draped in Aththa Kithul treacle
National Gastronomic Icon

Mee Kiri & Aththa Kithul Peni

මී කිරි සහ පිරිසිදු ඇත්ත කිතුල් පැණි

In Sri Lankan culinary heritage, nothing equals the sublime harmony of thick, slow-set water buffalo curd (Mee Kiri) draped in warm, golden Aththa Kithul treacle. The delicate lactic tang and velvety richness of clay-pot curd are elevated by the woodsmoke bouquet and wild caramel undertones of 100% unadulterated Caryota urens nectar.

1
Select Traditional Clay Pot Curd:Use unadulterated buffalo curd naturally set in unglazed earthenware (Hattiya) for authentic moisture balance.
2
Warm the Nectar:Gently immerse your Aththa Kithul bottle in warm water (35°C–40°C) for 3 minutes to awaken its subtle floral terpenes.
3
The Golden Drizzle:Spoon a generous wedge of chilled curd into a bowl and swirl 2 tablespoons of warm Aththa Kithul in generous concentric circles. Serve immediately.

More Ways to Savor Aththa Kithul

From morning wellness oats to single-estate Ceylon tea ceremonies.

Mee Kiri & Kithul Peni

Mee Kiri & Kithul Peni

The Timeless Sri Lankan Feast

The quintessential Sri Lankan celebration. Thick, creamy water buffalo curd draped with warm golden Aththa Kithul treacle. The delicate lactic tang of the curd pairs in divine equilibrium with the rich woody notes of pure Caryota urens nectar.

Serving Note: Serve buffalo curd chilled in traditional clay pots (Hattiya). Warm Aththa Kithul slightly in a water bath and drizzle generously right before serving.
Highland Breakfast Bowls

Highland Breakfast Bowls

Clean Energy Morning Drizzle

A rich, mineral drizzle over rolled oats, tropical fresh papaya, toasted coconut chips, and natural yogurt. Slow-release natural carbohydrates keep you energized without sugar crashes.

Serving Note: Whisk 1 tbsp Aththa Kithul into warm steel-cut oats, top with crushed roasted cashews and chia seeds.
Ceylon Tea Accompaniment

Ceylon Tea Accompaniment

Artisanal Palate Sweetener

A piece of traditional solid Kithul jaggery held delicately on the tongue while sipping hot, strong Ceylon single-estate black tea. The heat dissolves the crystalline sweetness, revealing complex floral nuances.

Serving Note: Pair with unflavored BOPF or Pekoe Ceylon black tea brewed at 95°C without milk.

Frequently Asked Questions

Everything you need to know about shelf life, flight packing, diabetes suitability, and international delivery.

Yes, we do! We ship worldwide—including to the United Kingdom, Australia, United States, Canada, Europe, and the Middle East. Whether you want a single 375ml bottle for your home pantry, a Diaspora Care Pack, or bulk wholesale drums, we provide door-to-door express delivery with trackable customs documentation.