Born in the Misty Valleys of Central Sri Lanka
Kithul (Caryota urens) is not an orchard crop that can be forced or mass-cultivated on mechanized monoculture farms. It grows wild and semi-wild in home gardens and cloud-kissed hills across Sri Lanka’s Central Province.
For generations, the tapping of Kithul has been both a sacred responsibility and an intimate ecological science. Village families hold the secrets of flower maturation, the exact herbal preparations applied to the inflorescence, and the gentle timing required to draw the purest sweet sap.
"To bring high-quality, authentic Sri Lankan Kithul products from our local communities to consumers around the world."
"To empower and encourage rural Kithul farmers by creating sustainable market opportunities while preserving the traditional knowledge and practices of Kithul production."

